Ham And Cheese Casserole

Ham And Cheese Casserole


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Hot ham and cheese is no longer just a sandwich at lunchtime. This dinner menu item will fill you and your loved ones up, leaving everyone happy and ready for dessert.

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Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 16 oz penne pasta
  • 2 C. shredded Parmesan cheese
  • 1 C. cooked ham, cubed
  • ½ C. diced green olives
  • ½ C. diced red bell pepper
  • ½ C. mayonnaise
  • 1 T. basil
  • 2 cloves garlic
  • ½ tsp ground pepper
  • ½ tsp salt

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Preheat your oven to 350 degrees and grease a 9x13-inch baking dish.

Cook the penne pasta to the packaging instruction and drain. Combine the pasta with cheese, cubed ham, olives, red bell pepper, mayonnaise, basil, minced garlic, pepper and salt. Making sure all ingredients are well incorporated.

Pour the mix in the casserole dish and bake for 25 minutes. Let cool slightly before serving.

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