Ham and Cheese Muffins
Ingredients
- 2 C. self-rising flour
- 1 C. milk
- ½ C. finely chopped ham
- ½ t. baking soda
- ½ C. mayonnaise
- ½ C. shredded Cheddar
Directions
Combine flour and soda in large bowl. Combine remaining ingredients in separate bowl; pouring into flour mixture until just moistened. Fill greased muffin C. 2/3 full. Bake at 425 degrees for 16-20 minutes.






