Ham and Cheese Pasta
Serving Size / Yield
- 1 can cream of chicken soup
- 1 lb egg noodles
- 2 cups ham, cut into 1 inch pieces
- 1/2 cup onions, sliced
- 1/2 cup mushrooms, diced
- 1 cup mozzarella cheese
Cook noodles according to package directions,
Preheat the oven to 350 degrees.
Add noodles to a bowl, and mix in ham, onions, and mushrooms.
Put ingredients in a 9x13 inch casserole dish and season with salt and pepper.
In another bowl add soup and dilute with half a can of water.
Pour soup in casserole dish and agitate so it sinks to the bottom.
Cover with cheese.
Bake for 30 minutes.