Ham and Cheese Pasta

Ham and Cheese Pasta


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This cheesy pasta casserole is perfect for dinner tonight! Made with cream of chicken soup, this dish is something the whole family will enjoy.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 can cream of chicken soup
  • 1 lb egg noodles
  • 2 cups ham, cut into 1 inch pieces
  • 1/2 cup onions, sliced
  • 1/2 cup mushrooms, diced
  • water
  • 1 cup mozzarella cheese
  • salt
  • pepper

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Cook noodles according to package directions,
Preheat the oven to 350 degrees.
Add noodles to a bowl, and mix in ham, onions, and mushrooms.
Put ingredients in a 9x13 inch casserole dish and season with salt and pepper.
In another bowl add soup and dilute with half a can of water.
Pour soup in casserole dish and agitate so it sinks to the bottom.
Cover with cheese.
Bake for 30 minutes.

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