Ham and Cheese Rolls

Ham and Cheese Rolls


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These appetizing ham and cheese rolls make great hors d'oeuvres and appetizers for parties and celebrations. Their flaky golden crust and cheesy centers are appetizing for lunch and breakfast too.

Shared by
Chicago IL

Time needed

30 min preparation + 12 min cooking

Serving Size / Yield

8 Rolls


  • 8 oz crescent-roll dough
  • 2 tsp Dijon mustard
  • 1 to 2 slices cooked ham, cut into small cubes
  • 1/4 C grated Cheddar, plus more for topping
  • 1 large lightly beaten egg

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Preheat oven to 375º, and line a baking sheet with parchment paper.

Roll out dough. Cut into 8 long sections and separate. Spread a portion of mustard over each piece of dough and top said mustard with diced ham and grated cheese.

Roll the dough lengths around their filling several times and place on a baking sheet. Brush the crescent sides with egg batter and top the mouth of each with a pinch of grated cheese. Bake in oven for 12 minutes or until golden.


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