Ham and Noodles
Ingredients
- 5 C. uncooked wide egg noodles
- 1/4 C. butter or margarine
- 1 C. whipping cream
- 1 1/2 C. fully cooked ham
- 1/2 C. grated Parmesan cheese
- 1/4 C. thinly sliced green onions
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Cooking directions
Directions
Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper, and heat through. Drain noodles, add to ham mixture and heat through.
Serves 4.
Dorothy Hadler, Menasha, Wisconsin
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