Ham and Noodles


(2 votes) 5 2

Leftover ham? Whip up this simple pasta dish.

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  • 5 C. uncooked wide egg noodles
  • 1/4 C. butter or margarine
  • 1 C. whipping cream
  • 1 1/2 C. fully cooked ham
  • 1/2 C. grated Parmesan cheese
  • 1/4 C. thinly sliced green onions
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Cooking directions

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Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper, and heat through. Drain noodles, add to ham mixture and heat through.

Serves 4.

Dorothy Hadler, Menasha, Wisconsin

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