Ham and Spinach Quiche

Ham and Spinach Quiche


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A homemade quiche is the type of breakfast you need to start off your day. We included ham and spinach for this easy quiche recipe.

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Time needed

40-45 min cooking

Serving Size / Yield

6 servings


  • 1 pie crust, refrigerated
  • 1/4 C. onion, chopped
  • 2 Tbs. olive oil
  • 1/2 C. frozen spinach, thawed
  • 1/2 C. ham, cubed
  • 3 eggs
  • 1 (12-oz.) can evaporated milk
  • 1/2 C. Italian-blend cheese, shredded
  • 1 clove garlic, minced
  • Salt and pepper to taste

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Preheat 450 degrees F. Bake pie crust in a 9-inch glass pie plate for 7-8 minutes. Reduce temperature to 350 degrees F. Heat olive oil in a medium saucepan over medium heat Aded onion and cook for 3 to 4 minutes. Add spinach and ham to pan. Toss together to heat through. Remove from heat. Lightly beat eggs with evaporated milk. Set aside. Layer ham and spinach mixture, cheese and garlic on crust. Pour egg mixture over filling and season with salt and pepper. Gently set pie pan on a rimmed baking sheet and bake for 30 to 35 minutes, or until set. Remove from oven and let stand on cooling rack about 10 minutes before cutting.

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