Ham and Sweet Potato Casserole


(3 votes) 4 3

This casserole has an outstanding flavor mix. Add the saltiness of ham and the sweet taste of sweet potatoes and you will come up with a casserole to die for.

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  • 2 lb. sweet potatoes
  • Salt
  • 2 Tbs. sugar
  • 1 (12 oz.) can chopped ham, diced
  • 1/8 tsp. pepper
  • 2 Tbs. butter
  • 1/2 C. milk
  • 1/2 C. shredded, sharp cheddar cheese

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Wash potatoes and put in saucepan with 2 C. boiling water. Add salt to taste, bring to boil, cover and cook 30 minutes, or until tender. Remove from saucepan and slip off skins. Slice and arrange in layers with ham in 1-1/2 quart casserole, sprinkling each layer with mixture of 1/2 tsp. salt, sugar and pepper. Dot with butter, and then add milk. Bake uncovered in preheated 350 degree oven for 30 minutes. Sprinkle with cheese and bake 15 minutes longer.

Makes 4 to 6 servings.

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