Ham And Swiss Panini

Ham And Swiss Panini


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Ham and cheese is a timeless combination, and (as the saying goes) if it isn’t broken, you don’t have to fix it. This recipe is a delicious classic, so dig in.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 8 oz. deli ham, thinly sliced
  • 8 oz. Swiss cheese, thinly sliced
  • 2 T. Dijon mustard
  • 6 T. butter
  • 8 slices sourdough bread

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Top bread slices with a slice of ham then a slice of cheese.
Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese.
Heat an electric Panini griddle or skillet over medium-high heat.
Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface.
Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid.
Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it’s golden.
Remove from pan and serve warm.

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