Ham And Swiss Panini
Serving Size / Yield
- 8 oz. deli ham, thinly sliced
- 8 oz. Swiss cheese, thinly sliced
- 2 T. Dijon mustard
- 6 T. butter
- 8 slices sourdough bread
Top bread slices with a slice of ham then a slice of cheese.
Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese.
Heat an electric Panini griddle or skillet over medium-high heat.
Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface.
Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid.
Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it’s golden.
Remove from pan and serve warm.