Ham and Swiss Scallop

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An easy baked meal with cheesy potatoes, ham, and green onion.

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Ingredients

2 Tbs. margarine
1/4 C. flour
2 C. milk
1 C. (4 ounces) shredded Swiss cheese
3 C. potato slices
2 C. ham cubes
1/2 C. green onion slices

Directions

Melt the margarine; add the flour. Whisk and heat a couple of minutes. Gradually add milk, stirring, to make a white sauce. Add cheese; stir until melted. Add remaining ingredients; mix well. Pour into a 2-quart casserole. Cover and bake at 350 degrees F

for 1 hour. Uncover; continue baking 30 minutes longer.

Serves 6