Ham Asparagus Gratin

Ham Asparagus Gratin


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Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.

Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup
  • 1/2 C. milk
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground black pepper
  • 1 1/2 C. cooked cut asparagus
  • 1 1/2 C. cubed cooked ham
  • 2 1/4 C. corkscrew-shaped pasta (rotini), cooked and drained
  • 1 C. shredded cheddar cheese or Swiss cheese (about 4 oz.)

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Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 C. cheese in a 2-qt. shallow baking dish. Bake at 400 degrees for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese is melted.

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