Ham Egg Cheese Breakfast Biscuit

Ham Egg Cheese Breakfast Biscuit


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Start your morning off the right way with a delicious and convenient breakfast! Even if you’re not a morning person you’ll be happy when you enjoy this buttermilk biscuit sandwiching a fried egg with ham and melted cheese.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

5 biscuits


  • 1 can refrigerated buttermilk biscuits
  • 5 eggs
  • 5 slices cheese
  • 5 slices cooked ham

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Heat the oven to 375 degrees F and arrange the biscuits on a baking sheet. Bake for 15 minutes. Meanwhile, cook the eggs for 2 minutes in a skillet over medium heat. When the eggs are set, gently flip them and cook until the center is set too. Top the bottom half of each biscuit with 1 slice of cheese, 1 slice ham, and 1 fried egg. Top with the second half of the biscuit. Line a cookie sheet with foil and place the breakfast biscuits on the cookie sheet. Bake for 2 minutes.

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