Ham-Filled Cream Cheese Asparagus Rolls
- 1 1-lb. pkg. of sliced ham
- 2 cans of asparagus spears
- 1 brick of cream cheese, softened
Dry each slice of ham and dry it of the watery juices. Drain asparagus. Lay ham out on a flat surface, spread a thin layer of cream cheese on top, and then lay a spear of the asparagus on the cream cheese. Roll.
Cheryl S. of Arkansas.