Ham Loaf
Ingredients
- 1 1/2 lb. lean pork sausage
- 1 lb. ham
- 1 egg
- 1 C. cracker crumbs
- 1 C. milk
- Sauce:
- 1/2 C. brown sugar
- 1/4 C. vinegar
- 1/2 C. water
Directions
Grind pork sausage and ham together. Add egg, cracker crumbs and milk. Place in a baking dish forming a loaf, and pressing a shallow indentation on top for sauce. To make sauce, combine all ingredients and add to dish. Bake in a 350 degree oven for 1 hour 30 minutes.






