Ham Mushroom Pie
- 1 boneless ham steak, about 1 lb.
- 1 9-inch pastry shell, baked
- 2/3 C. condensed cream of mushroom soup, undiluted
- 2/3 C. sour cream
- 3 eggs, lightly beaten
- 2 Tbs. minced chives
- dash pepper
Cut ham to fit the bottom of pastry shell; place in shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges loosely with foil. Bake at 425degrees for 35-40 minutes or until knife inserted near the center comes out clean.