Ham Mushroom Pie


(1 vote) 5 1

This recipe is great for brunch and inexpensive to make.

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  • 1 boneless ham steak, about 1 lb.
  • 1 9-inch pastry shell, baked
  • 2/3 C. condensed cream of mushroom soup, undiluted
  • 2/3 C. sour cream
  • 3 eggs, lightly beaten
  • 2 Tbs. minced chives
  • dash pepper

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Cut ham to fit the bottom of pastry shell; place in shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges loosely with foil. Bake at 425degrees for 35-40 minutes or until knife inserted near the center comes out clean.

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