Ham, Spinach, and Artichoke Spread

Ham, Spinach, and Artichoke Spread


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This classic Ham, Spinach, and Artichoke Spread recipe is something that will impress all your guests. It's a great dish for easy entertaining.

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Chicago, IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 10-ounce pack of cooked spinach, thawed and drained till dry
  • 1 10-ounce pack of artichoke hearts, cooked, chopped and drained
  • 1 10-ounce pack of chipped ham or any ham sliced finely
  • 8-ounce pack of cream cheese
  • 8-ounce of sour cream
  • Salt and pepper
  • 1 onion chopped finely
  • Mint for garnishing
  • Crackers or bread

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1. In a large pan, sweat the onions without oil and then add the spinach and artichoke hearts. Mix well till heated and cooked through.
2. Season the mixture and tip into a processor.
3. Add the cream cheese and sour cream and pulse till mixed well
4. Pour out into a dip bowl and add the ham and mix well
5. Check the seasoning to ensure the mixture is seasoned well.
6. Serve with crackers or toasted bread.

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