Ham, Swiss & Red Onion Melts
Ingredients
- 2 slices Whole Wheat Bread
- 2 ounces honey cured or smoked ham, sliced
- 1/8 red onion, thinly sliced
- 4 slices Swiss cheese
- Sweet mustard
Directions
Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice. Top each slice with 2 ounces ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet. Broil until cheese is melted (about 4-5 minutes). Serve immediately.
Yield: 2 open-faced sandwiches
