Serving Size / Yield
- 1 lb fresh or frozen asparagus spears
- 9 oz thin slices fully cooked ham
- Cream Cheese
- Pepper, to taste
Preheat the oven to 350 degrees.
Make ham piles of two slices each.
Slather a light layer of cream cheese on each pile and sprinkle with black pepper.
Roll an asparagus stick in each ham pile.
Place asparagus in a 13x9 baking dish.
Bake for 15 to 20 minutes or until everything is thoroughly heated.