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Ham-Wrapped Asparagus
Ham and Asparagus

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This delicious asparagus recipe will make a great appetizer at your next party! For this dish, we wrap asparagus with thin slices of ham and cream cheese.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 lb fresh or frozen asparagus spears
  • 9 oz thin slices fully cooked ham
  • Cream Cheese
  • Pepper, to taste

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Directions

Preheat the oven to 350 degrees.
Make ham piles of two slices each.
Slather a light layer of cream cheese on each pile and sprinkle with black pepper.
Roll an asparagus stick in each ham pile.
Place asparagus in a 13x9 baking dish.
Bake for 15 to 20 minutes or until everything is thoroughly heated.




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