Hamburger and Rice


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This dish is a sort of hybrid taco salad. The rice takes up much of the room that would otherwise be occupied by tortilla chips so the end result should be healthful.

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  • 1 lb. ground round
  • 1 onion, chopped
  • 1 10 oz. can diced tomatoes
  • 1 C. rice
  • 1 C. water
  • 1 pkg. taco seasoning
  • 1 1/2 C. lettuce, chopped
  • 1 tomato, chopped
  • 1 C. black olives, sliced
  • 1 avocado, diced
  • 2 C. Monterey Jack cheese, shredded
  • 1 C. sour cream
  • Tortilla chips

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Cook hamburger and onion together in a skillet until meat is well done. Drain off fat. Add canned tomatoes, water, rice and taco seasoning. Cook over medium heat until rice absorbs the water. Remove from heat and add lettuce, tomato, black olives, avocado, cheese and sour cream to the top of the hamburger and rice. Serve with tortilla chips.

Yield: 4 servings

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