Hamburger Buns


(0 votes) 0 0

These homemade egg-buns will make those burgers a sure success.

Shared by


  • 6 C. flour
  • 1 Tbs. salt
  • 1/4 C. sugar
  • 2 C. water (warm)
  • 1 Tbs. yeast
  • 2 eggs, well beaten
  • 1 C. oil

Our Readers Also Loved


Dissolve yeast in water with a pinch of sugar. Mix in with other ingredients. Knead 10 minutes. Let rise until doubled in bulk (about 45 minutes). Punch down and let rise again. Punch down and form into bun shapes (hamburger or hot dog). Let rise until double. Bake at 375 degrees for 20 minutes. Let cool until just warm to the touch; place in a sealed bag to soften crust. Makes 16-20 hamburger rolls. 

Around The Web