Hamburger Creole


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A strange and tasty Cajun spin on hamburgers.

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Chicago, IL


  • 1 lb. ground beef
  • 1 can undiluted chicken gumbo soup
  • 1/2 C. minced onion
  • 2 Tbs. ketchup
  • 2 Tbs. mustard

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Brown the ground beef, and add the can of soup. Mix all ingredients & simmer for about 5 minutes on low. Spoon onto hamburger buns [don't overload] & serve w/ potato chips. It sure goes a long way. Double the batch so you can have an extra meal & freeze. I know it sounds strange but try it you'll like it! The new recipe that Campbell's has now is called Sloppy Joes but they are not as tasty.

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