• 1 1/2 C. chopped celery
• 1 C. chopped onion
• 2 Tbs. butter
• 1 lb. ground beef
• 1 C. tomato soup
• 1/2 C. ketchup
• 1 tsp. salt
• pepper adjusted to your taste
• 1 9-oz. pkg. frozen french fries
• hot sauce (optional) to taste

Cook celery and onion in butter until tender. Add ground beef and brown slightly. Add soup, ketchup and seasonings. Pour into an 8x8-inch baking dish. Arrange french fries on top of meat mixture. Bake at 425 degrees for 20-25 minutes or until french fries are brown.