Hamburger Soup
Ingredients
- 2 lb. fried, dried hamburger meat
- 1 large can diced tomatoes
- 1 large can tomatoe sauce
- 1 can tomato paste
- 2 cans green beans, drained
- 2 cans corn, drained
- 4 medium potatoes
- 1 lb. carrots
- 1 bag frozen butter beans
- Seasoning to taste
Directions
Put everything together in large soup pot and bring to a boil. Reduce heat and let simmer until carrots and potatoes are tender.



Reviews (1)
Flag as inappropriate denniscurnes | January 30, 2009