Hamburger Soup

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This hamburger soup is quick, easy, and healthy!

Shared by caeetizio,
Camp Hill, Pa

Ingredients

  • 1 lb. ground beef
  • 1 28-oz. can diced tomatoes
  • 1 med. onion, diced
  • 3 lb. potatoes, cubed
  • 1 lb. carrots, shredded or sliced
  • 1 Tbs. parsley
  • salt and pepper to taste
  • 2 beef bouillon cubes
  • 1 qt. water

Directions

Saute beef in a Dutch oven pot until browned. Add onions, parsley, salt, and pepper. Cook until onions are translucent. Add water and bouillon cubes, bring to a boil. Add tomatoes and carrots. Simmer over medium heat until carrots are about half-cooked.

Add potatoes and cook until potatoes and carrots are fully cooked.

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