Hamburger Stroganoff

Added: April 4, 2008

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Rating:

(6 votes)

I have four small boys who love this recipe. This is real easy to make on those very busy evenings when you don't have a lot of time to be in the kitchen.

Shared by MAMA JO

Ingredients

  • 1/2 C. finely chopped onion
  • 1/4 C. butter
  • 1 lb. ground beef
  • 2 Tbs. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 C. sliced mushrooms (optional)
  • 1 can cream of chicken soup
  • 1/2 C. milk
  • 1 C. sour cream

Directions

Cook onion in butter until tender. Add beef and cook until light brown. Add flour, salt, pepper, mushrooms, soup and milk. Cook for 5 minutes. Add sour cream and simmer 15 minutes longer. Serve over rice or noodles and garnish with paprika. Add a vegetable and a salad to complete the meal.

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Reviews (3)

  • I not only added garlic, I also added some worcestershire sauce for a little more tang! Very good!

    Flag as inappropriate njbdc09  |  March 20, 2009

  • I made this for the first time for my family and due to size I had to double everything. I also used one can of Cream of chicken soup and one can of cream of Mushroom soup. I also added two small cand of mushroom bits and pieces and for people like my family who like the taste of garlic, I added 3 tbsp of minced garlic that I added in just about when the meat was done. It was a big hit.

    Flag as inappropriate waxdipper  |  January 27, 2009

  • Instead of using hamburger, you probly could use ground turkey or ground chicken and make a much healthier version of this. Hope this helps someone. I have always used hamburger in the past but now that my husband has been diagnosed with diabetes I have been trying to cut back on the red meats. God Bless!

    Flag as inappropriate  |  April 9, 2008

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