• 8-oz. can shredded sauerkraut, drained
• 1/4 cup cranberry sauce
• 1/4 cup chili sauce
• 1/4 cup water
• 3 tablespoons brown sugar
• 1 egg, lightly beaten
• 1 pkg. dry onion soup mix
• 1/4 cup water
• 1-1/2 pounds ground beef
• 6 hamburger rolls

In a saucepan combine sauerkraut, cranberry sauce, chili sauce, 1/4 cup water and brown sugar and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. In a bowl combine egg, onion soup, and 1/4 cup water and let stand 5 minutes. Add ground beef and mix well. Shape into 6 patties. Grill to desired degree of doneness and place hamburger patties on rolls. Serve with sweet and sour sauce.