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Hanukkah Candlelight Cookie Bars

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A bit of molasses add a unique flavor to this holiday cookie.

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Ingredients

2 C. all-purpose flour; sifted
2 tsp. baking powder
1/2 tsp. salt
3/4 C. margarine
1 1/3 C. sugar
1 egg
1 tsp. vanilla
2 Tbs. molasses
2 or 3 ripe bananas, mashed
1/2 C. chopped nuts
6 oz. (1 C.) chocolate chips

Directions

Preheat oven to 350 degrees. Grease a 9x13 pan. Sift dry ingredients and set aside. Cream margarine and sugar. Beat in egg, vanilla and molasses. Mash bananas and add alternately with the sifted dry ingredients. Beat well, scraping side of bowl with spatula. Fold in nuts and chocolate chips. Spread batter in prepared pan and bake for 45 minutes, or until done. Cool on a rack for about 10 minutes. Cut into bars.