Hard Sauce


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This tasty sauce is best over carrot pudding.

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Serving Size / Yield

1 1/2 cups


  • 1 C. unsalted butter, softened
  • 1 C. powdered sugar
  • 1/4 C. brandy

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In a medium bowl, beat butter until creamy, about 1 minute. Add powdered sugar and beat until smooth. Add brandy.  Make up to 2 weeks ahead and store in a covered container in the refrigerator.  Bring to room temperature to use.

Serve with: Carrot Pudding

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