Harvard Beets

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A honey-glaze compliments the flavor of beets.

Ingredients

  • 1 (16 oz.) can beets (drain and reserve 2/3 C. juice)
  • 1 Tbs. cornstarch
  • 2 Tbs. Sue Bee Honey
  • 1/2 tsp. salt
  • dash pepper
  • 1/4 C. vinegar

Directions

Mix beet juice, cornstarch, Sue Bee Honey, salt, pepper and vinegar in saucepan. Heat to boiling stirring constantly until thickened and glaze-like. Add beets and heat through.

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