Harvest Cherry Pie

  • Print

Rating:

(0 votes) 0 0

Despite its name, the "mincemeat" is this pie can be purchased with vegetable fat, making it completely vegetarian.

Ingredients

  • Pastry for 2 crust pie
  • 1 1/3 C. (one half 28 oz. jar) None Such Ready to use Mincemeat (regular or Brandy & Rum)
  • ¾ C. chopped nuts
  • 1 can (21 oz.) cherry pie filling
  • 1 egg yolk plus 2 Tbs. water, optional

Directions

Place rack in lower half of oven; preheat oven to 425 degrees. In small bowl, stir together mincemeat and nuts; turn into pastry lined 9 inch pie plate. Spoon cherry pie filling over mincemeat. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 25 to 30 minutes or until golden brown. Serve warm or cool. Garnish as desired.

Review this recipe:

Signup