Harvest Fruit White Sangria

Harvest Fruit White Sangria

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If you love a light and sweet holiday drink, look no further! This White Fall Sangria with fruit will soon become a favorite.

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Chicago, IL

Time needed

1 days preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 red delicious apples, cored then finely sliced
  • 1 Anjou pear, cored then finely sliced
  • 1/2 large orange, sliced
  • 2 cinnamon sticks
  • 2 Tbsp. honey
  • 1/4 cup apple brandy
  • 1 750 ml bottle white wine
  • Club soda, for serving
  • Pomegranate seeds, optional

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Directions

Place the cinnamon sticks, fruits, and honey into a large, sealable glass container. Pour in white wine and apple brandy. Using a long spoon, mix all ingredients together. Seal container and store in the refrigerator for a least 24 to 72 hours.
Before you drink, be sure to strain through a fine mesh strainer. Pour into a glass of finely crushed ice. Top with 2 tablespoons of club soda, then give a quick stir with a cinnamon stick, and leave in for garnish along with apple slices. Add the pomegranate seeds into each cup, and then serve!


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