Harvest Salad

Harvest Salad

Rating:

(6 votes) 4 6

Get a load of this fresh and hearty salad sure to become a new household favorite. This delicious blend of fruit, nuts, and greens will leave you wanting more. Pair it with it with your favorite main course and enjoy.

Shared by
Bradenton, FL

Serving Size / Yield

2 Servings

Ingredients

  • 1/2 C. chopped walnuts
  • 1 bunch spinach, rinsed and torn into bite-size pieces
  • 1/2 C. dried cranberries
  • 1/2 C. crumbled blue cheese
  • 2 tomatoes, chopped
  • 1 avocado, peeled, pitted and diced
  • 1/2 red onion, thinly sliced
  • 2 Tbs. red raspberry jam with seeds
  • 2 Tbs. red wine vinegar
  • 1/3 C. walnut oil or olive oil
  • Freshly ground black pepper to taste
  • Salt to taste

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Directions

Preheat oven to 375 degrees. Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

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