Harvest Sausage and Vegetable Casserole in Slow Cooker

Harvest Sausage and Vegetable Casserole in Slow Cooker

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Hearty turkey sausage is slow-cooked with Italian spices and plenty of vegetable.

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Serving Size / Yield

8 servings

Ingredients

  • 2 Tbs. zesty Italian dressing
  • 1 Tbs. Dijon mustard
  • 2 C. potato
  • 1 1/2 C. onion, sliced
  • 1 C. carrot
  • 2 C. chopped green cabbage
  • 1 lb. cooked smoked turkey sausage
  • 1 can (14 1/2 oz.) diced tomatoes with green pepper, celery and onion, undrained

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Directions

Cut potatoes, carrots and turkey into 1" slices. Mix dressing and mustard. Arrange potato slices in even layer in 31/2 to 4 quart slow cooker; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage. Cover and cook on low heat setting 7 to 8 hrs or until vegetables are tender.

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