Harvest Swiss Steak


(2 votes) 5 2

This is my mother's recipe. She baked it in the oven at home when I was little but I make use of a crockpot. You can use cubed beef steak or tenderized round steak.

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  • 6 cubed beef steaks
  • 4-6 garden tomatoes - sliced
  • 1 green pepper - cut in strips
  • 1 medium sized yellow onion - sliced
  • salt and pepper
  • olive oil spray

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In a skillet heat up the oil (Use the oil sparingly). Brown the cube steaks on both sides. Place three of the heat-seared cube steaks in the bottom of the crockpot. Then cover it with half of the vegetables (tomatos, peppers, onions) in layers. Place the remaining meat steaks in the crock and top with remaining vegetables (again in layers). Cook on low for 6-8 hours or on high for 3-4 hours. Use the salt and pepper to your taste preference while cooking the meat and preparing the vegetable layers. This makes for a tender and tasty meat dish.

Reviews (1)

  • I made this today and it was excellent. I did not have fresh tomatoes, so I used canned ones. However, it was very easy, tender and made a thin, flavorful gravy. I will make it again!

    Flag as inappropriate chancelund  |  March 15, 2010

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