Memorial Day Recipes

Hash

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Hash

Rating:

(2 votes) 5 2

This is a great dish that's delicious.

Shared by susie,
Florida

Ingredients

  • l C. leftover beef put through food grinder
  • 6 cold boiled potatoes, diced
  • l sm. onion, chopped fine
  • 1/4 tsp. pepper
  • 1 tsp. salt

Directions

Mix ingredients thoroughly. Pour into greased baking pan and bake in a moderately hot 375-degree oven until nicely browned. Serve hot.

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Reviews (1)

  • I remember my grandmothers recipe for Beef Hash. She did not include potatoes in hers. She started off with an iron skillet with 2 or 3 cups of water. After it started to boil, she added salt, pepper and (chopped) onions.It was simmered until the onions were cooked tender, then the beef (it was also chopped into small pieces) was added. This was allowed to simmer for several minutes. The next thing added was a mixture of (flour mixed with cold water) to thicken it. This was allowed to simmer for 15 or 20 minutes. It was served over hot biscuits just taken out of the oven. It was great.

    Flag as inappropriate gsainsworth  |  February 5, 2010

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