Hash Brown Bake

Rating:

(14 votes) 4 14

This could probably be the most simple recipe for some amazing hash browns. I am not a cook and trust me I can do this with one eye open.

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Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 C. melted butter
  • 1 pt. sour cream
  • 1/2 C. chopped onion
  • 2 C. shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 tsp. salt
  • 1/2 tsp. pepper

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Directions

Melt butter and add to frozen potatoes. Mix sour cream, onion, cheese, soup salt and pepper in separate bowl. Combine mixture with potatoes in a 13 x 9 x 2 inch baking pan. Bake, uncovered, for 1 hour at 350 degrees.

Yield: 8 to 10 servings. 

Reviews (4)

  • Add the crushed cornflakes and drizzle melted butter on top. It is the best!

    Flag as inappropriate dh44spl  |  July 27, 2008

  • Sounds easy enough, I plan to try it on a busy morning. Fry some bacon or sausage on the side, and the grandkids should be thrilled!

    Flag as inappropriate Julie1958  |  February 8, 2008

  • These are ssooooo! good. This will be a good Sunday morning regular.

    Flag as inappropriate BetiBoop  |  January 25, 2008

  • Add 1/4 c minced garlc and sprinkle crushed corn flakes on top for a little different twist on a good recipe

    Flag as inappropriate babycake  |  November 19, 2007

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