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Hash Brown Casserole

Added: 26th September 2006

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Rating:

(5 votes)

This cheddar cheese and hash brown casserole is great for a hearty side.

Ingredients

  • 1 pkg. frozen shredded hash browns - (2 lbs)
  • 1 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 16 oz Sour Cream
  • 1 can Cream of chicken soup
  • 1 stick Butter (cubed in to small pieces)
  • 1/2 C. Chopped Onion
  • 2 C. Shredded Sharp Cheddar Cheese

Directions

Place potatoes in a greased 9 x 13-inch pan. Season with salt and pepper. In a bowl, add minced onions, and mix together with sour cream and cream of chicken soup. Mix with potatoes, then mix in cheese. Spread butter cubes evenly over top. Bake at 350º for 45 minutes, or until all is completely warm, and the cheese begins to melt.

* Place potatoes in pan frozen. Pan will seem pretty full, but it will cook down. 

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Reviews (3)

  • do you really need any of the butter. i would think to add a 1/2 can of milk to the soup along with the sour cream. maybe do some crumbs on top.

    Flag as inappropriate ilove2cook2  |  28th January 2009

  • This is a great recipe that I do cook often. Only I melt 1/2 the butter and add to the mixture. Then on the top I melt the other 1/2 stick of butter and add to 2 cups of corn flakes that have been crushed and spread the corn flake mixture on top. This adds a very nice topping.

    Flag as inappropriate plyblossom11  |  28th December 2008

  • We've made this recipe several times and have found that you can mix potatos in a big bowl along with all ingredients except the butter then place in pan and dot with butter just like the recipe says. We serve it for brunch at the beach house and guests love it!

    Flag as inappropriate dlowry  |  31st October 2008

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