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Hashbrown Bake

Rating:

(3 votes) 4 3

The perfect brunch dish when you're serving a bunch! Potatoes, ham, cheddar and green peppers make it a colorful – and tasty – dish.

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Ingredients

  • 3 C. frozen shredded potatoes
  • 1/3 C. butter or margarine, melted
  • 1 C. finely chopped cooked ham
  • 1 C. (4 oz.) shredded Cheddar cheese
  • 1/4 C. finely chopped green bell pepper
  • 3 large eggs, beaten
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Pinch of nutmeg

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Directions

Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425 degrees for 25 minutes or until lightly browned; cool on a wire rack 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour egg mixture over ham mixture. Bake at 350 degrees for 25-30 minutes or until set; let stand 10 minutes before serving.

Yield: 6-8 servings

From: Buffalo National River B&B, Yellville, AR 

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