Hashbrown Potatoes
Ingredients
- 1 Bag Hashbrown potatoes, thawed
- 2 C. Shredded Cheddar Cheese
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 1/2 C. Melted Butter
- 1/2 Pint Sour Cream
Directions
Preheat oven to 350. Mix all ingredients together and pour in a 9 x 12 pan. Cover and bake at 350 for 55 or 60 minutes.
Serves 6.
Dorothy Hadler, Menasha, Wisconsin






