Hashbrown Potatoes

Hashbrown Potatoes

Rating:

(0 votes) 0 0

Forget simple hashbrowns and make a much more flavorful version.

Shared by

Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 Bag Hashbrown potatoes, thawed
  • 2 C. Shredded Cheddar Cheese
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1/2 C. Melted Butter
  • 1/2 Pint Sour Cream

Our Readers Also Loved

Directions

Preheat oven to 350. Mix all ingredients together and pour in a 9 x 12 pan. Cover and bake at 350 for 55 or 60 minutes.

Serves 6.

Dorothy Hadler, Menasha, Wisconsin

Around The Web