Hashbrown Quiche
Ingredients
- 3 C. frozen loose-pack shredded hashbrowns, thawed
- 1/3 C. butter or margarine, melted
- 1 C. diced fully cooked ham
- 1 C. (4 oz) shredded cheddar cheese
- 1/4 C. diced green pepper
- 2 eggs
- 1/2 C. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425 F for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 and bake 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Serves 6.
