Havarti Dill Pull-Apart Bread

Havarti Dill Pull-Apart Bread


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Gooey and delicious, this pull-apart bread is a great appetizer or side dish for any meal. It’s packed with cheesy goodness, savory herbs, and zesty lemon juice, creating a truly amazing combination!

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Time needed

25 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • 1 loaf sourdough or artisan bread
  • 1 stick of butter, melted
  • 2 green onions, chopped
  • 1 T. poppy seeds
  • 1 T. dried dill
  • 1 tsp. lemon juice

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Preheat oven to 350°F. With a sharp serrated knife, cut even slits into the bread, being careful not to cut completely through. In a small microwave safe bowl, melt the butter for 30 seconds in the microwave. Add the poppy seeds, dill, green onions, and lemon juice to the melted butter. Stir and set aside. Slice the Havarti cheese into ½-inch slices, then into squares. Carefully pry apart bread and begin to stuff the slits with the cheese. Spoon the melted herb butter mixture over the stuffed bread, prying apart bread as you go. Wrap in aluminum foil and bake in the oven for about 20 minutes until cheese is gooey and bubbly.

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