• 2 lb. wingettes or drumettes
• 1 C. soy sauce
• 1/2 C. brown sugar
• 2-3 cloves garlic, minced
• 1 Tbs. sesame oil
• 2 Tbs. sesame seeds
• 4 green onions, chopped
• flour (enough to coat chicken)
• oil (enough for frying)

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1 inch of oil to lightly brown. Cool. Mix soy sauce, sugar, garlic, sesame oil, sesame seeds, and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.