Hawaiian Martini


(1 vote) 5 1

This is the perfect drink to prepare in advance of your next swinging pool party since the recipe makes around 36 drinks.

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  • 2 750 ml bottles Skyy Vodka
  • 1 750 ml bottle Stoli Vanil Vodka
  • 1 750 ml bottle Malibu Rum
  • 1 6-oz. can pineapple juice
  • 1 C. sugar
  • 1 fresh pineapple, sliced

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Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 qt. jug. Add sugar and stir until dissolved. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.

Makes about 36 servings. 

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