Hawaiian Ribs

  • Print

Rating:

(0 votes) 0 0

As would be expected, these sweet ribs are flavored with plenty of pineapple.

Ingredients

  • 8 oz. crushed pineapple in juice -- undrained
  • 1/3 C. apricot jam
  • 3 Tbs. prepared mustard
  • 1 Tbs. red wine vinegar
  • 2 tsp. grated ginger root
  • 1 clove garlic -- minced
  • 4 lb. pork backribs

Directions

Combine pineapple with juice, jam, mustard, vinegar, ginger, and garlic in blender or food processor. Cover and process until very smooth. Place ribs on oiled grid. Grill ribs over medium heat 40 minutes or until ribs are no longer pink near bone. Brush ribs with portion of pineapple sauce mixture during last 10 minutes of cooking. Cut into individual ribs to serve.

Serves 8.

Review this recipe:

Signup