Hawaiian Sandwiches
Ingredients
- 2 pkgs. Hawaiian rolls
- 1 lb. sliced deli ham
- 8 oz. Swiss cheese, sliced
- Topping:
- 3/4 C. butter
- 1/2 tsp. Worcestershire sauce
- 1 1/2 Tbs. mustard
- 1 1/2 Tbs. poppy seeds
Directions
Cut each roll in half sandwich-style. Place bottoms in 9x13-inch baking pan. Top each with hamĀ and cheese slices and the top half of each roll. Mix topping ingredients and pour over sandwiches. Bake in a preheated 350-degree oven for 15-20 minutes.






