Hawaiian Sandwiches


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These are delicious for lunch, a light dinner or even a breakfast sandwich! You must try them to believe how tasty they are.

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  • 2 pkgs. Hawaiian rolls
  • 1 lb. sliced deli ham
  • 8 oz. Swiss cheese, sliced
  • Topping:
  • 3/4 C. butter
  • 1/2 tsp. Worcestershire sauce
  • 1 1/2 Tbs. mustard
  • 1 1/2 Tbs. poppy seeds

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Cut each roll in half sandwich-style. Place bottoms in 9x13-inch baking pan. Top each with ham and cheese slices and the top half of each roll. Mix topping ingredients and pour over sandwiches. Bake in a preheated 350-degree oven for 15-20 minutes.

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