Hawaiian Stuffing
Ingredients
- 1/2 C. butter or margarine
- 1 C. sugar
- 4 eggs
- 1 20-oz. can drained crushed pineapple
- 6 slices bread, cubed
- 1 tsp. vanilla
Directions
Cream butter and sugar; add eggs and vanilla and beat well. Add pineapple and stir in bread cubes. Bake in greased 1 1/2 qt. casserole dish for 1 hour at 350 degrees.
