Hawaiian-Style Chicken
Serving Size / Yield
2 servings
Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 4 canned pineapple rings, juice reserved
- 4 slices ham
- 4 slices Monterey Jack cheese
- 1/2 C. flavored bread crumbs
- 1/2 C. butter
- sprig of chopped parsley
Directions
In a flat dish, press bread crumbs into chicken on both sides. Lay two chicken breast halves side-by-side in a casserole dish. Top successively with slice of ham, chicken half, pineapple, Monterey Jack cheese, parsley, and butter. Add pineapple juice to casserole. Bake in a preheated 400-degree oven for 25 minutes. Remove from oven and serve on heated plates. Spoon remaining juices around chicken.
