Hawaiian Sunset Cake


(2 votes) 5 2

This three-layer cake is lots of low-sugar goodness.

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  • 1 box orange cake mix
  • 1 small box sugar-free instant vanilla pudding mix
  • 1 small box sugar-free orange gelatin
  • 4 eggs
  • 1/2 C. vegetable oil
  • 11/2 C. skim milk
  • Filling:
  • 1 15 oz. can crushed pineapple, drained
  • 1 8 oz. carton sour cream
  • 1 12 oz. pkg. frozen coconut
  • 2 C. Splenda

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Mix ingredients together and pour into three greased and floured cake pans. Bake at 350 degrees for 30 minutes, or until cake tests done.

To make filling, combine ingredients. Reserve 1 C. of the mixture to mix with whipped topping later to cover cake. Spread remaining filling between layers and on top of cake. Combine the 1 C. reserved filling with 8-oz. container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.

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