Hazelnut Chocolate Fudge

Hazelnut Chocolate Fudge

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Fudge takes us back to grandma's kitchen. This dairy and gluten free recipe will have everyone asking for more of these scrumptious hazelnut fudge squares!

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Chicago, IL

Serving Size / Yield

32 squares

Ingredients

  • 3½ C. chocolate chips
  • 1 C. coconut milk
  • 2 Tbs. honey
  • 1 tsp. hazelnut extract
  • 1 C. toasted and chopped hazelnuts

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Directions

Roast hazelnuts on large cookie sheet in the oven set at 350 degrees for 10 minutes. After 5 minutes, stir them around so they toast evenly


In medium saucepan, melt chocolate, hazelnut extract, and coconut milk over low heat


Stir in hazelnuts


Transfer mix to a 8 X 8 in. pan lined with parchment


Refrigerate four to six hours


Cut into squares and drizzle with honey

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