Health-Packed Miso Soup

This soup is known for being packed with healthy vitamins and nutrients. Why don't you give it a try on a cold day or when yo

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This soup is known for being packed with healthy vitamins and nutrients. Why don't you give it a try on a cold day or when you're feeling under the weather?

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 5 C. vegetable broth (low sodium)
  • 1 2-inch section of ginger, diced finely
  • 1 carrot, cut into thin strips
  • 1/4 C. miso paste
  • 1/4 block silken tofu, chopped
  • 3 scallions, sliced thin
  • 1 Tbs. rice vinegar

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Directions


Bring the vegetable broth and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute. 


Whisk together miso paste and some of the hot broth in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately.


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